3 x Seasonal Canapes

Warm Goats Cheese and Red Onion Tart with Crispy Pancetta

OR

Salmon Rilliette with Cucumber Ribbons

OR

Wild Mushroom Soup with Crème Fraiche and Laced with Sherry (V)

Butter Roast Turkey with Chestnut Stuffing, Pigs in Blankets, Cranberry Sauce and Gravy.

OR

Pan Fried Fillet of Seabass with Tiger Prawns and a Citrus Dill Cream.

OR

Carrot Wellington with a Spiced Marmalde and a Cranberry Cream (V)

All served with, Crispy Roast Potatoes and Minted New, Buttered Sprouts and Honeyed Parsnips

Christmas Pudding and Brandy Sauce.

OR

Chocolate Crème Brulee with Maserated Cherries.

OR

Cheese and Biscuits.

OR

Cheese and Mince Pies.