Formal Menu
3 Courses + coffee, Waitress served, Bar attended (add a 4th cheese board course for £2). Prices based on single choice for each course albeit Religious and Dietary choices available.
20+ covers – £29
Soups: Leek and Potato, Cream of Tomato, Creamy Wild Mushroom, French Onion
Pate and Red Onion Jam.
Salmon Rillette with Cucumber Ribbons.
Classic Prawn Cocktail in Marie Rose Sauce.
Stuffed Flat Field Mushroom with Blue Cheese and Bacon.
Salad Caprese, Mozarella, Tomato and Basil.
Potted Creamy Mushroom with Mozzarella.
Smoked Mackerel Pate with Horseradish Crème Fraiche.
Smoked Salmon with Capers and Lemon.
Deep Fried Brie with a Cranberry Chutney.
Crispy Fish Goujons with Tartare Sauce.
Southern Fried Chicken Goujons with a Sweet Chilli Mayo.
Melon and Serrano Ham.
Fan of Melon and Compote.
Chicken Caesar Salad.
Beef
Pressed Beef Brisket, with Red Onion Jus.
Roast Rump of Beef Yorkshire Pudding and Gravy.
Steak and Ale Pie with a Puff Pastry Lid.
Braised Steak in a Pepper Sauce.
Chicken
Chicken and Bacon in a White Sauce with a Puff Pastry Lid.
Lemon and Thyme Roasted Spatchcock Boneless Whole Chicken, Thyme Jus.
Chicken Kiev Oozing with Garlic Butter and Panko Crumb.
Free Range Chicken Breast with a Choice of Sauces.
Chasseur, Champagne and Grape.
Wild Mushroom Sauce.
Lamb
Lamb Chops with a Redcurrant and Mint Sauce.
Rosemary Studded Shoulder of Lamb with Gravy.
Lambs Liver and Bacon with an Onion Sauce.
Pork
Pork T Bone Chop 8oz, with Mustard Sauce.
Baked Loin of Ham, Parsley Sauce.
Faggots and Sausage Braised in a Rich Red Wine Gravy.
Roast Loin of Pork Cooked on the Bone with Gravy.
Fish
Pan Fried Fillet of Seabass, Lemon and Chive Sauce.
Roast Fillet of Salmon, Hollandaise Sauce.
Baked Smoked Haddock with Parsley Sauce.
Baked cod Florentine.
Vegetarian
Wild Mushroom Frittata.
Pea Spinach and and Riccotta Arancini.
Roast Vegetable Lasagne.
Butternut Squash and Lentil Filo Wellington (Vegan).
Treacle Sponge Pudding with Custard .
Seasonal Crumble with Custard.
Jam Roly Poly and Custard.
Bread and Butter Pudding and Custard.
Apple Pie and Custard.
Warm Bakewell Tart and Cream.
Chocolate and Salted Caramel Tart.
Lemon and Raspberry Posset.
A Selection of Ice Creams.
Crème Brulé.
Strawberry Eaton Mess.
Fruit Salad with Pouring Cream.
Rice Pudding.
Baked Cheese Cake.
Lemon Meringue Roulade.
Cheese and Biscuits.
Informal Menu Sharing
2 Courses + coffee, Designed for smaller meetings, waitress served, bar attended
12+ covers £24 (12 cover minimum charge).
2 Courses for smaller numbers.
a minimum of 12 guests will be charged for dining
All main meals are not subject to the 2 up/ 1 down rule Due to the menu style in the event of an increase especially on smaller numbers an alternative main course may need to be provided
Please choose either a starter or pudding
‘Alternative Choices’ for sharer menus can only be provided for Religious and Dietary reasons due to the nature of the catering package chosen.
Please note all alternative dishes will be served with the same side dishes as the main option.
Due to numerous requests we have included an individual fish pie which can now be ordered this comes with a supplement.
Leek and Potato Soup.
Mushroom Soup.
Pate Red Onion Jam.
Salad Caprese.
Lasagne with Salad, Garlic Bread & Roast New Potatoes.
Shepards Pie with Mixed Greens.
Beef Stew, Mash & Seasonal Greens.
Fish pie & Seasonal Greens (£3 supplement).
Coq au vin, New Potatoes & Seasonal Greens.
Chicken Hotpot Topped with Potatoes Served with Greens.
Pork Medallions in Cider Sauce Mash & Seasonal Greens.
Chicken Curry, Rice and Nan.
Minted Lamb Hotpot with Mixed Greens.
Faggots in Red Onion Gravy, Mashed Potatoes and Greens.
Dietary Options (only 1 choice per event)
Veggie Lasagne.
Veggie Cottage Pie (vegan).
Butternut and Lentil Wellington(vegan).
Veggie Curry.
Fish Option (frozen item).
Individual Fish Pie £3.50 supplement
Sharing Cheese Board.
Fruit Salad & Cream.
Lemon & Raspberry Posset.
Raspberry Frangipanne and Custard.
Profiteroles and Chocolate Sauce.
Chocolate and Salted Caramel Tart.
Apple Pie & Custard.
Cheese Cake and Coulis.