Pulled Pork Roll
Slow-roasted Pulled Pork Served in Home Baked Artisan Bread with Traditional Sage Stuffing and Apple Sauce.
£7.50 PP
Hog Roast
Whole Pig Slow Roasted Outdoors and Served Freshly Carved with Sage Stuffing and Apple Sauce.
(Minimum numbers 100)
POA – Price on Application
Gourmet Burger or Hot Dog.
Grilled Half Chicken Breast.
Fresh Mixed Salad.
Classic Creamy Coleslaw.
£11.75 pp
Marinated Chicken.
Mini Rump Steaks.
BBQ Pork Spare Ribs.
Pork Sausages.
Corn on the Cob.
Grilled Vegetable Kebabs.
A selection of freshly homemade salads.
A selection of dips and sauces.
Artisan breads.
£16.95 pp
Marinated Chicken Pieces.
Marinated Salmon Steaks.
Mini Sirloin Steaks.
Pork Sausages.
BBQ Pork Spare Ribs.
Corn on the Cob.
Grilled Vegetable Kebabs.
A Selection of Six Freshly Homemade Salads.
A Selection of Dips and Sauces.
Artisan Breads.
£20.50 pp
Brochettes of Jumbo Tiger Prawns.
Mini Fillet Steaks.
Thin Sliced Chicken Breast Marinated in Chilli, Lime & Coriander.
Lamb Cutlets Marinated in Rosemary & Garlic.
Fresh Tuna Steak.
Pork & Chive Sausage.
Homemade Vegetable Kebabs.
A Selection of Six Freshly Homemade Salads.
A Selection of Dips and Sauces.
Artisan breads.
£26.50 pp
Smashed Burger Served in a Toasted Brioche Bun with Monterey Jack Cheese.
Caramelised Onions, Crispy Pancetta and Pickles.
Creamy Baked Macaroni and Cheese.
Loaded Dirty Fries.
Hickory Smoked Maple Glazed Ribs.
Corn on the Cob.
Caesar Wedges.
£21.50 pp
Grilled and Carved Sirloin Served with Chimichurri.
Whole Sides of Salmon and Prawns Baked on Papillote with Lemon and Garlic butter.
Grilled Skewers of Mediterranean Vegetables and Halloumi.
Home Cut Seasoned Potato Wedges.
Heritage Tomato Salad.
Seasonal Green Salad.
Classic Creamy Coleslaw.
£21.50 pp
Chicken Gyros – Tender Chicken Marinated in Yoghurt, Smoked Paprika and Mediterranean Herbs Grilled over Open Flames.
King Prawns Chargrilled with a Light Citrus and Fresh Herb Marinade finished with a Drizzle of Roasted Red Pepper Sauce.
Whole Fish Fillets Grilled and Brushed with a Fragrant Basil and Caper Dressing.
Charred Seasonal Vegetables with a Balsamic and Fresh Mint Glaze.
Oven-Roasted New Potatoes Tossed with Fresh Rosemary.
Greek Salad.
Tzatziki.
Warm Flatbreads and Pitta.
£21.50 pp
FOR LOWER NUMBER BBQ, A SURCHARGE OF £100 WILL BE APPLIED TO COVER THE LABOUR.
PLEASE SPEAK TO US FOR OTHER OPTIONS.